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elainekopelman_12799306

Narvon, Pennsylvania

Member since Apr 2010

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Reviewed apple brown betty

Jan 26, 2014 on FoodNetwork.com

This was a huge hit at our brunch today. Everyone raved. I did make it with cinnamon-raisin bread and added a little cinnamon in the brown sugar. Thanks.

Reviewed apple brown betty

Jan 26, 2014 on FoodNetwork.com

This was a huge hit at our brunch today. Everyone raved. I did make it with cinnamon-raisin bread and added a little cinnamon in the brown sugar. Thanks.

Reviewed Snapper with Fennel, Onion and Tomato

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this dish for guests with a few alterations. I used 5 large pieces of swai and 6 plum tomatoes cut into quarters for the sauce. Made this in a skillet then spread some in the bottom of a baking dish, placed fish on top and then used remaining sauce to cover the fish. I baked this in the oven. All loved it."

Reviewed Vegetable and Dumpling Soup

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this soup following the recipe exactly. Loved all the different vegetable flavors. My husband could not get enough. However, instead of the dumplings, I made matzoh balls, adding dill to the batter. Fabulous. Thank you for yet another wonderful soup recipe. "

Reviewed Roast Loin of Pork with Fennel

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This meal was fabulous as well as easy. My guests raved. I had pork tenderloins on hand, so I used them and roasted them for only 30 minutes and they were very moist and tender. I also added a large, cut up yam to the roasted vegetables. Thank you Ina for the many recipes I have used from your collection.

Reviewed Shepherd's Pie with Mushroom Onion Gravy

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made this for company. Got raves. I made the separate layers several days ahead of time and kept them refrigerated in containers. Just before dinner, I assembled the dish as directed and then baked. I also heated the gravy. What wonderful comfort food. Thank you.

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