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Fremont, California

Member since Mar 2009

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Reviewed Lentil Soup

Sep 1, 2013 in Food Network Community Toolbox on

Delicious! We doubled the amount of vegetables and enough broth to cover them, and after having cooked the pasta, we added a splash of red wine vinegar, a teaspoon of cumin, and about a cup of roughly chopped fresh spinach. Worth the time!!"

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