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Joined Date: Aug 15, 2004

My Activity

Reviewed Roasted Prime Rib with Thyme and Marsala

"This is worth it for the sauce alone! Thanks, Giada.""

Dec 6, 2011 on FoodNetwork.com

About Me

 I am a retired nurse who has loved to cook since I got my first compliment on a dish I made.

I especially love making cakes. ( so grateful for Gail's site).

Live in Georgia now,but am a transplant "northener".. My husband and grown children are foodies,too.However, I'm the main cook.

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