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Member since Jun 2011

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Reviewed New Orleans Coleslaw

Jun 12, 2011 in Food Network Community Toolbox on

I made this and liked it alot, just felt it needed a bit of a lift, I did as another reviewer did and add and apple just because I like crunch, and added an extra 2 spoons of maple syrup. I make this most weekends during summer and it always goes down well. I love the crunch of the onions and pecans. Nigella's right the kids love it and mine al"

Reviewed Beatty's Chocolate Cake

Jun 12, 2011 in Food Network Community Toolbox on

I've made this recipe so many times now, my family love it and it's never around long enough, and when I make it I take slices to my friends as their always asking when I'm making it. I also leave out the egg yolk, but it doesn't change the recipe. Absolutley delicious, Ina you rock."

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