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Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Oct 2, 2012 in Food Network Community Toolbox on

This recipe was super tasty!The only comments I have is that I would lightly grease the tin foil as my potatoes got stuck pretty badly. This may have been because I cut them much too thin. 1/4" like the recipe suggests would probably have prevented this problem. Also, I only cooked it for about 30 minutes and that was more than enough time. The ch"

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