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whitt, California

Member since Dec 2007

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Reviewed Campanelle with Spicy Mint Sauce

Apr 20, 2013 in Food Network Community Toolbox on

Didn't have the full amount of mint as required in the recipe so I substituted 1/2 cilantro and it was delicious with just the right amount of spiciness (added 2 full unseeded serranos). Next time I am going to substitute chopped spinach or basil, either way any "green" ingredient makes this recipe an easy pesto sauce. "

Reviewed Jam and Bread Pudding

Dec 22, 2010 in Food Network Community Toolbox on

I have made this bread pudding several times with whatever different jams or preserves on hand and with different bread is eaten up within 2 days...a real winner...

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