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st catharines

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Reviewed Chicken and Mushroom Goulash with Gnocchi

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very plain and I did season the ground chicken as it sauted. I added more smoked paprika, more broth ( it had cooked down as I was trying to fix), cayenne, hot sauce, tomato paste, and sour cream. Then I added some low salt BEEF bouillon powder and it was great. It does need to simmer a little to meld flavors before adding the sour cream...

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