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ekvwagner

Member since Nov 2011

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Reviewed Good Eats Roast Turkey

Nov 28, 2013 on FoodNetwork.com

Simply awesome! The 13.5 lb bird was fully cooked in just over 2 hours and was moist and flavorful. I saw this on a Good Eats episode from 1999 that was aired recently. This is now my default recipe. Thank you for a great recipe, Alton!

Reviewed Grilled Tuna with Olive Tapenade

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was simple and tasted great! I used Ahi Tuna from Costco and it was my first time making rare tuna. The tapenade was very flavorful and I will definitely make this recipe again.""

Reviewed Herb-Marinated Rack of Lamb

Nov 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first try at preparing a rack of lamb and I was initially quite intimidated, especially given how much the meat costs.

It was really easy to follow this recipe and it turned out great. I only marinated it for about 1 hour, didn't scrape off all the marinade and went with 20 minutes baking time. It was very tender and...

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