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Reviewed Good Eats Roast Turkey
Nov 28, 2013 on FoodNetwork.com
Reviewed Herb-Marinated Rack of Lamb
Nov 19, 2011 on FoodNetwork.com
“This was my first try at preparing a rack of lamb and I was initially quite intimidated, especially given how much the meat costs.
It was really easy to follow this recipe and it turned out great. I only marinated it for about 1 hour, didn't scrape off all the marinade and went with 20 minutes baking time. It was very tender and...”