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Reviewed Enchilada Lasagna
"I make most all my enchiladas like this. The only time I roll the tortillas around a filling is if I use flour tortillas. Instead of letting your leftover meats, chicken, fish, whatever go until you finally toss them, use this method to turn it into a whole new dish. We call them enswilladas because they're made from whatever swill is left over in""
Reviewed Creme Brulee
"My latest batch, I swapped out 1/2 the heavy cream for a can of Chaokoh coconut milk (closest brand I have found to heavy cream in texture). About 1/3 less fat, and everybody who tried it said, "Make it AGAIN!" Next time I will reduce the sugar a bit, and do some coconut on top (not sugar), giving that just a mild torch-toast. "
Reviewed Creme Brulee
"My latest batch, I swapped out 1/2 the heavy cream for a can of Chaokoh coconut milk. (Closest brand I have found to heavy cream in texture.) About 1/3 less fat, and everybody who tried it said, "Make it AGAIN!" Next time I will reduce the sugar a bit, and do some coconut on top (not sugar), giving that just a mild torch-toast. "
Reviewed Creme Brulee
"My latest batch, I swapped out 1/2 the heavy cream for a can of Chaokoh coconut milk. (Closest brand I have found to heavy cream in texture.) About 1/3 less fat, and everybody who tried it said, "Make it AGAIN!" Next time I will reduce the sugar a bit, and do some coconut on top (not sugar), giving that just a mild torch-toast. "
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