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Arlington, Virginia

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Reviewed Veal Scaloppini with Saffron Cream Sauce

Dec 22, 2011 in Food Network Community Toolbox on

I have made this five times for special occasions with my boyfriend, family, and friends. Because of the expense, I have never made it with saffron, but use a lot of fresh tarragon. It always comes out fantastic. Compared to other fancy meals, this is so easy and is ready in less than an hour. I normally serve it over pasta with roasted aspar...

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