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ekshehab

Member since Apr 2013

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Reviewed German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. I substituted the pecans for slivered toasted almonds and it turned out delicious!! Thanks for the recipe.
I also substituted the chocolate with our own Chocolate Cortes and it works perfectly
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