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Reviewed Italian Wedding Soup
"I love this soup but I had to make a couple of changes. I'm of southern Italian heritage and dill was never used in anything my grandmothers cooked so I left it out. I added a couple of small chopped tomatoes to brighten the flavor. The last thing was a substitution. I could not get escarole, which is my first choice of greens for this and is more""
About Me
Librarian, geek, cook, needle worker
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