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Pittsburgh, Pennsylvania

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Reviewed Portobello Lasagna Rollups

Jan 27, 2011 in Food Network Community Toolbox on

There is nothing difficult about this recipe at all, however, it does take some time. About 30 minutes to prep and then an hour in the not exactly a fast weeknight meal. That being said, very flavorful and the texture was not too "mushy" as lasagna can sometimes tend to be. I was really nervous about rolling the lasagna noodles thinking...

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