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Poughkeepsie, New York

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Reviewed Caribbean-style Beans and Rice

May 4, 2011 in Food Network Community Toolbox on

Great recipe! I used a half of a Jamaican spicy pepper, I believe it was a habanero and it came out quite spicy! I may use a little less next time but the taste went extremely well with the other ingredients. This is super delicious, I have made many rice dishes and this definitely comes out as one of the best. I used brown rice instead of white a"

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