"I made this tonight as a side dish to our German meal, and my husband LOVED it. He is picky about his German potato salad, with it's balance of sweet and tang, and he said this hit the mark. I only made slight modifications; I used small redskinned potatoes (what I had on hand), and I incorporated the bacon and chives into the recipe, instead of u"

"I give this 4 stars because I veered from the recipe, but what I created got rave reviews. I seared the sausage and ESSENCE-coated chicken beforehand, and added them to the pot after the tomatoes, along with an extra 1 Tbsp ESSENCE. Once the chicken was cooked through, in went the shrimp. I used a mixture of yellow/green/red peppers AND onions, di""