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Jul 15, 2013 on FoodNetwork.com
“This is a bowl licker! Fantastic! Having said that, most everyone complained about the beans being too crisp so I will cook them a little longer next time.
I cooked a ham hock with the beans also, rather I cooked the ham hock and then blanched the beans in with the ham hock. The I chopped up the meat and added it to the potatoes...”