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Joined Date: Feb 24, 2012
"After making these for YEARS with a secret family recipe (that I can't seem to locate) I thought I would give these a try. They actually were pretty good, but even better when you don't make them too big, and you freeze them before eating. They are delicious when frozen. For extra crunch, you can add some rice krispies or special K to the peanut b"
Reviewed White-Bean Chili
"The BEST! I absolutely could eat this everyday and NEVER get tired of it. Everyone I serve this to at parties RAVES about it and asks for the recipe! :-) THANK YOU, PAULA!! ""