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Reviewed Blonde with Dark Roots
"Love the blondies, Love the name of the recipe as well. I will make again and I have shared the recipe. At the end of the bake time I found they needed to bake a little longer. No big deal. They were a hit. I would not change any of the ingredients. Just the bake time. "
About Me
I live in a small town in Arkansas. I mostly cook for my husband and two sons, Gavin 21 and Ryan 18. I work as a Secretary/Clerk in our church. I love to cook and I have planned and prepared many meals for Ladies Retreats, Ladies Brunches, Marriage Retreats, Youth Fundraisers, Youth Banquets, Valentine Banquets. At my previous job I was a prep-cook for Curtis Aikens from the TV. Food Network(representing our Company for a local function) for 3 years straight-Lots of fun!
Can't think of a favorite cookbook at this time.
My passion is feeding people. I love to try new things. I like to go out to dinner and go home and re-create .
My pet peeve is when people take an event and prepare food to make do.
Favorite restaurant is Macaroni Grill.
I like Joe's Crab Shack.The best Steak ever was at the Ruth's Chris Steak House In New York!
Favorite Foods
Italian, Cajun, Creole, seafoodDesserts!
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