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Reviewed Basic 1-2-3-4 Cake

Aug 23, 2011 in Food Network Community Toolbox on

I don't know what everyone is talking about this recipe being dry. I have been using this cake for a couple of years now and it is perfect every time. It's too moist for wedding cakes so we use a wilton recipe. But if for some chance you use this recipe and it is dry use half water and half milk. It's what my baking instructor swears by (its a go...

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