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Reviewed Marinara Sauce

Dec 29, 2010 in Food Network Community Toolbox on

This was WONDERFUL. Easy too. The carrots and celery really make the sauce--puree afterward if texture is an issue or for picky eaters and you won't even know that they are in there. I added a few TBLS of red wine, a couple TBLS of chopped fresh basil and a little extra garlic for preference.

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