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Nashua, New Hampshire

Member since Jul 2009

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Reviewed Charred Corn Salad

Jul 1, 2012 in Food Network Community Toolbox on

Love this salad. I just made it to have with dinner tonight and I can't stop going into the fridge for bites. I left out the red onion and the garlic because I find both of those ingredients to strongl for my taste buds but it still has amazing flavor. I will be making this on a regular basis to take to work for lunch. "

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