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ekilbarg_3726013

lancaster, Ohio

Member since Sep 2005

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Reviewed Portobello Mushroom Lasagna

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used 1/4 t nutmeg and added shitake mushrooms with the portabellas. Leftovers freeze well. I freeze in individual portions and reheat in microwave for a quick weeknight dinner."

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