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ekilbarg_3726013

lancaster, Ohio

Member since Sep 2005

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Reviewed Mushroom & Leek Bread Pudding

Dec 2, 2014 on FoodNetwork.com


I have been trying to find a recipe to replace "in the bird" stuffing, this does it and more. You can make it ahead, just leave the cheese off of the top until you reheat. Just delicious!!!!!

Reviewed Portobello Mushroom Lasagna

Mar 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used 1/4 t nutmeg and added shitake mushrooms with the portabellas. Leftovers freeze well. I freeze in individual portions and reheat in microwave for a quick weeknight dinner."

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