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ekh393

Member since Mar 2012

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Reviewed French Onion Soup

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect!! So delicious. Only piece of advice is that it takes much, much longer than the recipe states to get the level of caramelization needed on the onions. It was easily two hours if not more start to finish on the stove. Absolutely worth the wait though, YUM!""

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