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Reviewed Chicken Stew with Lemon and Rosemary

May 15, 2013 in Food Network Community Toolbox on

So I absolutely adore this recipe! The taste is amazing and can easily be altered, as people have previously said! My personal problem however, is keeping the chicken skin crispy. I work so hard to fry it crispy and golden, but by the time I pull it out, the skin is flaccid. This is probably my lack in cooking skills rather than the recipe. Any ad"

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