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ekernal1969

Member since Jan 2012

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Reviewed Linguine with Chicken Ragu

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cheated and used a jar a marinara but this was wonderful! So easy and yummy! Just a suggestion - brown the thighs whole before you cut them up. It is a lot easier than chopping up raw chicken meat. It will take a lot less time as well.""

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