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ekb223

United States

Member since Feb 2013

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Reviewed Savory Polenta

Feb 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Believe the hype, people. I was skeptical, how good could this technique really be? Amazing. The texture really is perfect. Heed the warnings of others regarding salt, mine did not need any besides the chicken stock. "

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