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Hebron, Connecticut

Member since Jan 2009

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Reviewed Herbed Farro Pilaf

Nov 22, 2013 on

We had never had Farro before and this was the perfect intro recipe! Farro is much richer, more satisfying than rice. I used Barrillo's Whole Grain angel hair pasta. I can see how you can change up the taste each time by using different fresh herbs. Deliciously wholesome comfort food! My husband kept saying 'hmmm' with each mouthful~

Reviewed Turkey Stew Over Potato Cakes

Nov 30, 2010 in Food Network Community Toolbox on

The best left overs i have ever eaten!!! So amazing, colorful and tasty. I used corn, and leeks, so I had orange, green and yellow. I like a pot pie but sooo much better and classier. Be sure to sprinkle the Essence spices on the potato cakes for a nice little kick, recipe is on Foodnetwork.

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