All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 16, 2011
"I added two eggs and refrigerated over night as previous posters suggested. This was still quite sticky the next day. I wound up using the exact flour amount and did my best. I think this should have been labeled as difficult rather than intermediate; however if it was I would never have tried this great recipe. I threw them in a pan with butter"
Reviewed Mashed Sweet Potatoes
"Halved the recipe, bake the potatoes for 45 min and this was very easy. "