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ejstephens

United States

Member since Dec 2011

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Reviewed Eggnog

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding eggnog and very simple to make! This is my second year making it and each batch only lasts a day or two!""

Reviewed Sweet Roasted Grapes

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great side dish. We served it with fontina cheese which was a great compliment to the spread. For those that had problems with it burning -- try it at 400 degrees and check it every 10 minutes.""

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