All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 19, 2011
"Outstanding eggnog and very simple to make! This is my second year making it and each batch only lasts a day or two!""
Reviewed Sweet Roasted Grapes
"Great side dish. We served it with fontina cheese which was a great compliment to the spread. For those that had problems with it burning -- try it at 400 degrees and check it every 10 minutes.""