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Joined Date: Dec 19, 2011

My Activity

Reviewed Eggnog

"Outstanding eggnog and very simple to make! This is my second year making it and each batch only lasts a day or two!""

Dec 19, 2011 on FoodNetwork.com

Reviewed Sweet Roasted Grapes

"Great side dish. We served it with fontina cheese which was a great compliment to the spread. For those that had problems with it burning -- try it at 400 degrees and check it every 10 minutes.""

Dec 19, 2011 on FoodNetwork.com

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