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Kailua, Hawaii

Member since May 2013

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Reviewed pan sauteed filet mignon with caramel-brandy mushroom sauce

May 11, 2014 on

AMAZING!!! Cut the brown sugar down to 6 tsp, instead of Tbsp and you have one of the best sauces to compliment the king of steak cuts.

Reviewed Chicken Parmesan

May 12, 2013 in Food Network Community Toolbox on

I love his recipe! I have made it several times and everyone I make it for loves it! It is easy to make and taste better than most Italian restaurants. "

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