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ejsoderlund

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Replied to Miso-Ginger Marinated Grilled Salmon Recipe : Bobby Flay : Food Network

May 19, 2014 on FoodNetwork.com

You found Yuzu but not miso??

Replied to Miso-Ginger Marinated Grilled Salmon Recipe : Bobby Flay : Food Network

May 19, 2014 on FoodNetwork.com

Sounds we need a little help on this idea of Yuzu juice, Bubby!

Replied to Miso-Ginger Marinated Grilled Salmon Recipe : Bobby Flay : Food Network

May 19, 2014 on FoodNetwork.com

Yeah, what the hell is yuzu juice?? My husband and I will enjoy it also whenever we figure that out.
Signed, Eric

Reviewed Corn Muffins

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good but my partner suggested adding a can of creamed corn to the recipe and it improved the sweetness, moistness, and texture. It also prolongs the tastiness into the next day (if there are any left)."

Reviewed Pasta, Pesto, and Peas

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ina's pesto recipe is easy and very good. In addition, I toast the walnuts and pine nuts on a foil-lined cookie sheet in a 400 degree oven for a couple minutes before using them to bring out their flavor. Watch them and be careful not to burn. Then I like to take a couple chicken breasts fresh from the store which means they have only been frozen "

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