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Joined Date: Jan 08, 2011
"Simply put - Yum. This recipe does take a long time to make and has a lot of steps but it turns out beautiful and simply decadent. The filling is runny as noted in other comments but I just went with it and let it run off the sides which just made it look even better. I also poked holes in the bottom tier with a skewer to let the liquid saturat"
Reviewed Broccoli Salad
"I made this recipe in mass quantity for a charity event and got rave reviews. People actually saught me out just to compliment on how good it was. Party hit for sure! ""
Reviewed Mexican Wedding Cookies
"This is such an easy recipe and always a huge hit. Just make sure the butter is at room temperature and beat for the full 10-15 minutes and it is perfect every time! I have subsituted vanilla for almond extract, walnuts instead of pecans, and with no nuts. Very versitile recipe. "