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Joined Date: Jan 01, 2012
Reviewed Italian Sausage and Egg Bake
"Hubby & I made this for breakfast this morning - no substitutions - it is delicious!
* For our personal tastes, we would add a quite a bit more basil
* Because ovens are different, we rotated the casserole halfway through for more even baking
* The croutons did come dangerously close to burned so, we will reduce the initial "toasting" time by a ""