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Reviewed Italian Sausage and Egg Bake
Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Hubby & I made this for breakfast this morning - no substitutions - it is delicious!
* For our personal tastes, we would add a quite a bit more basil
* Because ovens are different, we rotated the casserole halfway through for more even baking
* The croutons did come dangerously close to burned so, we will reduce...”