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ejf_4568872

Eastpointe, Michigan

Member since Dec 2005

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Reviewed Shrimp and Grits

Sep 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this today and I have a couple of serious problems with this recipe. First, the five cups of liquid (2 cups of cream, 3 cups of chicken broth) is not nearly enough for 2-1/2 cups of raw grits. The box recommends 1/4 grits to 1 cup liquid, this is 1/2 cup grits to a cup of liquid. I added two extra cups of chicken broth and it was still almost"

Reviewed Shrimp and Grits

Sep 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this today and I have a couple of serious problems with this recipe. First, the five cups of liquid (2 cups of cream, 3 cups of chicken broth) is not nearly enough for 21/2 cups of raw grits. The box recommends 1/4 grits to 1 cup liquid. I added two extra cups of chicken broth and it was still almost too thick to stir in the cheese. Second, t"

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