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eje3_727079

Bloomington, Minnesota

Member since Jul 2004

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Reviewed Homemade Tomato Soup

Dec 6, 2013 on FoodNetwork.com

This recipe was pretty fantastic, but it's not really tomatoey. We have made several modifications, depending on what we have on hand and it's just about perfect every time. We probably use 2 Tbsp olive oil TOTAL - one on the tomatoes for roasting and one to saut��� the veg. I also used up to two cups of broth and that didn't thin it out too much....

Reviewed Roasted Vegetable Spread

May 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have loved this recipe for years. It's my go-to dip for any gathering. Sometimes I roast extra veggies to freeze so that I can make it last minute. "

Reviewed Egg-in-a-Hole

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family has made this tasty breakfast for years and we call it "Frogs on a lillypad." Perhaps she mentions this on the episode, but don't forget to also brown the cut-out bread piece. It's great for dipping into the not-yet-set yolk. "

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