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ejboubou_8118719

brandon, Florida

Member since Aug 2007

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Favorited George and Kathy's Baklava Rolls

Jan 26, 2014 in Recipes on Cooking Channel

Favorited George and Kathy's Spanakopita

Jan 26, 2014 in Recipes on Cooking Channel

Reviewed Lemon 'Ndunderi

Sep 1, 2013 in Recipes on Cooking Channel

Delicious, everyone ate it all up. Didn't have even one leftover. Thanks David"

Favorited Grilled Chicken Sandwich

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Peanut Butter Burger

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Risotto Balls with Curry Mayo and Asian Aioli

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Bonzai Prawns

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Tiki Chicken

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Spicy Thai Grilled Peanut Butter Sandwich

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Maple Bacon Cupcakes

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Mole Rojo

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Pork Meatball Banh Mi

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Bourbon-Mango Pulled Pork

Jul 26, 2013 in Recipes on Cooking Channel

Favorited Egg Curry

Jul 17, 2013 in Recipes on Cooking Channel

Favorited Anoop's Weekend Roti

Jul 17, 2013 in Recipes on Cooking Channel

Favorited Mango Lassi

Jul 17, 2013 in Recipes on Cooking Channel

Favorited Vesan

Jul 17, 2013 in Recipes on Cooking Channel

Favorited Indian Doughnuts: Gulab Jabun

Jul 17, 2013 in Recipes on Cooking Channel

Favorited Shoyu Chicken

Jul 17, 2013 in Recipes on Cooking Channel

Favorited Parrillada Argentina with Red and Green Chimichurri Sauces

Jul 17, 2013 in Recipes on Cooking Channel

Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great pie. I use pillsbury ready piecrust put it in my pie pan as is. mixed all the pie mixutre in a bowl and pored it in the pan and baked it just how Paula said and the pie came out perfect. Really don't understand the bad comments you must when baking preheated your oven and you wont have to add more baking time. Great job Paula
"

Reviewed Red Chard and Rice

Sep 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this rice dish. First I don't eat pork so I used turkey bacon. I cooked the turkey bacon in evoo, then added grated garlic, red chard and seasonings and cooked til the chard was wilted, then i added the rice to coat with all that goodness, through it all in my rice cooker and added only 1 cup of stock. OMG my husband almost didn't leave me a...

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