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Joined Date: Aug 07, 2007
"Great pie. I use pillsbury ready piecrust put it in my pie pan as is. mixed all the pie mixutre in a bowl and pored it in the pan and baked it just how Paula said and the pie came out perfect. Really don't understand the bad comments you must when baking preheated your oven and you wont have to add more baking time. Great job Paula
Reviewed Red Chard and Rice
"Love this rice dish. First I don't eat pork so I used turkey bacon. I cooked the turkey bacon in evoo, then added grated garlic, red chard and seasonings and cooked til the chard was wilted, then i added the rice to coat with all that goodness, through it all in my rice cooker and added only 1 cup of stock. OMG my husband almost didn't leave me an""