COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Bourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie
"Great pie. I use pillsbury ready piecrust put it in my pie pan as is. mixed all the pie mixutre in a bowl and pored it in the pan and baked it just how Paula said and the pie came out perfect. Really don't understand the bad comments you must when baking preheated your oven and you wont have to add more baking time. Great job Paula
"
Reviewed Red Chard and Rice
"Love this rice dish. First I don't eat pork so I used turkey bacon. I cooked the turkey bacon in evoo, then added grated garlic, red chard and seasonings and cooked til the chard was wilted, then i added the rice to coat with all that goodness, through it all in my rice cooker and added only 1 cup of stock. OMG my husband almost didn't leave me an""
About Me
Advertisement
