Nashua, New Hampshire
Member since May 2004
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Oct 17, 2010 on Food Network
“This was indeed VERY yummy! The kids gave me thumbs up, too!
What many reviewers said is very much true -- don't add salt. I used vegetable stock instead of chicken stock. It came out very salty without adding any salt. Yet it was very good. I just made this as a practice run for a pot luck dinner this Friday, and now I can confidently...”