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Nashua, New Hampshire

Member since May 2004

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Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Oct 17, 2010 in Food Network Community Toolbox on Food Network

This was indeed VERY yummy! The kids gave me thumbs up, too!

What many reviewers said is very much true -- don't add salt. I used vegetable stock instead of chicken stock. It came out very salty without adding any salt. Yet it was very good. I just made this as a practice run for a pot luck dinner this Friday, and now I can confidently...

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