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Tucson, Arizona

Member since Jun 2007

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Reviewed Pulled Pork with Black Pepper Vinegar

Feb 14, 2011 in Food Network Community Toolbox on

This was not my favorite Bobby recipe. The peanut butter in the sauce was okay in the dish, but there is an awful lot left over that can not be used for anything else. Maybe the 1 cup should have been taken out and a small amount of PB added to that, leaving the rest to be enjoyed on the pork or at another time. The pork was tender. The braising liquid...

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