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Madison, Wisconsin

Member since Oct 2011

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Replied to tortilla espanola (spanish omelet)

Dec 26, 2014 on it fair to rate the recipe so low, when your complaint is with the origin, not the recipe?

Replied to tortilla espanola (spanish omelet)

Dec 26, 2014 on

forgot to mention...warm or cold...cut this in squares and take the leftover cold pieces to work for lunch...tastes great either way.

Reviewed tortilla espanola (spanish omelet)

Dec 26, 2014 on

My daughter's Spanish Mother In Law makes this's pretty amazing, don't get stuck on the word "omelette" though, it's heartier, more dense, maybe more like a frittata, and yes, served for tapas everywhere. Only difference with hers is that she cooks the potatoes and onions together, and cooks the potatoes down to almost mashed...very few...

Reviewed Chiles Rellenos

Oct 1, 2011 in Food Network Community Toolbox on

Ok, I rarely follow a recipe to a T, but this one I did, given that I've never made these before, and all the 5 stars reviews had me convinced...what did I do wrong? Bland? Slightly bitter? Missing something, but could not put my finger on flavor? Bad produce? (fresh from my garden, no kidding...maybe I should have let it sit LOL...n...

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