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Reviewed Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Sep 9, 2013 in Food Network Community Toolbox on

I made this yesterday for my family and everyone loved it. I made it exactly as the recipe but found that the dressing is enough for more lettuce. I have some for lunch today and can't wait to eat it. I also made Ina's Raspberry Crumble Bars with the dinner and those were a big hit
as well. Ina, you are my favorite ever!!!"

Reviewed Chocolate Chip Pie

Jun 23, 2013 in Food Network Community Toolbox on

I served this last night for a family dinner. Everyone loved it. I made it a day ahead and heated it in the microware for about 15 or so seconds. It was wonderful. I wouldn't put less chips like some suggested as this makes it fudgey like a pie should be. I will definitely make this again. "

Reviewed Cranberry Fruit Conserve

Sep 14, 2012 in Food Network Community Toolbox on

Made this today to go with my holiday dinner. I thought it was so delicious. My family will love it. The addition of apples, raisins, and nuts gives it a great taste. LOVE IT!!!!"

Reviewed 7-Up Bundt Cake

Jun 28, 2012 in on

I made this cake today and everyone loved it. Beating the butter and sugar for 20 minutes seemed odd to me but then realized there is no baking powder or baking soda in the recipe. I followed the recipe. The eggs should be room temperature. Beat them 1 minute each. The soda should be folded in as directed. Do not beat. I baked it in the ce...

Reviewed Coconut Bundt Cake

Jun 17, 2012 in Food Network Community Toolbox on

I made it this morning to bring to a Father's Day get-together. Everyone loved it. I baked it on the center rack for 1 hr. It was not dry at all. Also, beat each egg for 1 min. The best was the topping. I combined toasted coconut, toasted almonds, and chunks of MOUNDS bars. I added 1 tsp. of rum extract to the icing and used a pineapple/coco"

Reviewed Mini Artichoke and Gruyere Quiche

May 2, 2012 in Food Network Community Toolbox on

I made the recipe today. I tripled the recipe and used regular size muffin pans. I made use of my food processor for chopping. I divided up the bacon/artichoke/onion/cheese and poured over the egg/milk/salt/pepper. I baked them for about 35 minutes. So much grease came oven set fire. They taste good but way too greasy. I froze them"

Reviewed Pecan Squares

Apr 26, 2012 in Food Network Community Toolbox on

I made these for the second time. I used a Wilton icing spreader, which made spreading out the dough much easier and evenly. I put foil under the sheet pan with the sides coming up. This is very necessary as the first time I made them, I had a big mess. I did not line the pan. I also baked them for 45 minutes. Another similar recipe says to "

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