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Joined Date: Jul 01, 2011
Reviewed Cranberry Fruit Conserve
"Made this today to go with my holiday dinner. I thought it was so delicious. My family will love it. The addition of apples, raisins, and nuts gives it a great taste. LOVE IT!!!!"
Reviewed 7-Up Bundt Cake
"I made this cake today and everyone loved it. Beating the butter and sugar for 20 minutes seemed odd to me but then realized there is no baking powder or baking soda in the recipe. I followed the recipe. The eggs should be room temperature. Beat them 1 minute each. The soda should be folded in as directed. Do not beat. I baked it in the cent..."
Reviewed Coconut Bundt Cake
"I made it this morning to bring to a Father's Day get-together. Everyone loved it. I baked it on the center rack for 1 hr. It was not dry at all. Also, beat each egg for 1 min. The best was the topping. I combined toasted coconut, toasted almonds, and chunks of MOUNDS bars. I added 1 tsp. of rum extract to the icing and used a pineapple/coco"
Reviewed Mini Artichoke and Gruyere Quiche
"I made the recipe today. I tripled the recipe and used regular size muffin pans. I made use of my food processor for chopping. I divided up the bacon/artichoke/onion/cheese and poured over the egg/milk/salt/pepper. I baked them for about 35 minutes. So much grease came out...my oven set fire. They taste good but way too greasy. I froze them"
Reviewed Pecan Squares
"I made these for the second time. I used a Wilton icing spreader, which made spreading out the dough much easier and evenly. I put foil under the sheet pan with the sides coming up. This is very necessary as the first time I made them, I had a big mess. I did not line the pan. I also baked them for 45 minutes. Another similar recipe says to "