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Joined Date: Dec 30, 2007

My Activity

Reviewed Good Eats Roast Turkey

"I followed Alton's recipe exactly. Pre-heated oven at 500 degrees. when the timer went off after 30 minutes, I opened the over to a pretty darn burned turkey. It's still cooking. I lowered the temp to 300, instead of 350. Will post an update late. I am hoping it tastes better than it looks. "

Nov 18, 2012 on FoodNetwork.com

Reviewed Spicy Mint Beef

"FABULOUS! The only change I made was I use chicken and had to quadruple the recipe! I have a ministry group in my home each week and treated them to a special dinner (14 young adults, all in their 20's--talk about a tough crowd! Anyway, they LOVED IT and I was thrilled to see them all so pleased. Thank you Giada! Any suggestions for large group, easy, affordable menu ideas would be great. (I cook dinner for them every week! "

Apr 6, 2011 on FoodNetwork.com

Reviewed Spicy Mint Beef

"FABULOUS! The only change I made was I use chicken and had to quadruple the recipe! I have a ministry group in my home each week and treated them to a special dinner (14 young adults, all in their 20's--talk about a tough crowd!) Anyway, they LOVED IT and I was thrilled to see them all so pleased. Thank you Giada! Any suggestions for large group, easy, affordable menu ideas would be great. (I cook dinner for them every week!) "

Apr 6, 2011 on FoodNetwork.com

About Me

I love to cook. Self taught and always experimenting.  It's a real joy for me. Some people paint, jog, or knit.  I cook! 

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