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Reviewed Baked Penne with Roasted Vegetables

Mar 12, 2012 in Food Network Community Toolbox on

I just made a (mostly) vegan version of this dish and it's amazing! I made it almost exactly the same, with the following tweaks:
- no cheese
- instead of butter and parmesan as the topping, I melted margarine and mixed in 4 tbsp of bread crumbs
- 1/2 tsp salt (vs. 1 tsp)
- butternut squash (couldn't find summer...

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