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Joined Date: Jan 25, 2013
Reviewed Beatty's Chocolate Cake
"Really good...kind of awesome. Made my own peanut butter icing recipe. Replaced buttermilk with coconut milk (from carton, not can) and flour with gluten-free blend. Worked beautifully. On its own, it needed a pinch more sugar I thought, but with icing was perfect. Mmmm....."
I look to cook and usually I don't follow recipes. Why? 1. It's more fun that way. 2. I'm usually allergic to several ingredients. 3. I like to be creative and do it Chopped style.