"Delicious and worth the work, but for me, the recipe took much longer than stated in the directions. One other point of confusion for me is how thick the Orange Cream should be. Are we talking a thick liquid or a pudding consistency? I'm confused because she also refers to it as a custard. As for how to thicken it up, I found that when I had the entire batch in the pan on low, it wasn't getting hot enough to thicken up. So, I ended up pouring the liquid into the pan a little at a time. It formed a pudding like consistency at the bottom of the pan as it cooked and at that point, I added more liquid to the pan. Hope this helps folks who can't seem to get their cream to thicken.