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Citrus Heights, California

Member since Nov 2005

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Reviewed Apple and Pear Crisp

Dec 4, 2011 in Food Network Community Toolbox on

I used apples and pears and think the pears added a great flavor. Did not use the zests and cut down a bit on the lemon juice. For the topping I cut down on the butter and sugar just a bit, used a pastry blender to blend the butter into the topping. This is a fabulous recipe. ""

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