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Reviewed Scones

Aug 31, 2012 in Food Network Community Toolbox on

This recipe is so good, and I think there's a lot of flexibility there to substitute and customize. I love cranberry and orange, so I used 1/2c and 1/4c orange juice when I made it. Next time, I might use a little more orange juice, but they are so easy to make and they're DELICIOUS. I did the same thing I saw other reviewers do and patted them do"

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