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Joined Date: Jun 12, 2006
Birthday: Dec 09
Reviewed Lebanese Meat-Stuffed Pitas (Arayes
"Made these again last night. This time I used a combination of ground beef & lamb. Beyond yummy. And sprinkleing the kosher salt on top made them extra crispy. These will definitly be a repeat in our house! I now have a lifetime supply of garam masala. The jar is so big.""
"I made this for Passover this year and again a month later. The aroma in the house was magnificent! I used the correct beer both times. The lst time I used ground cardamon and the 2nd I bought the caramon pods. (I now have a lifetime supply of cardamon pods!) This brisket got rave comments from all our guests both times. It is beyond yummy. "