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ehdaughter_5618676

Monroe Twsp, New Jersey

Member since Jun 2006

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Reviewed Lebanese Meat-Stuffed Pitas (Arayes

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these again last night. This time I used a combination of ground beef & lamb. Beyond yummy. And sprinkleing the kosher salt on top made them extra crispy. These will definitly be a repeat in our house! I now have a lifetime supply of garam masala. The jar is so big.""

Reviewed Beer, Ginger, and Garlic Braised Brisket

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Passover this year and again a month later. The aroma in the house was magnificent! I used the correct beer both times. The lst time I used ground cardamon and the 2nd I bought the caramon pods. (I now have a lifetime supply of cardamon pods!) This brisket got rave comments from all our guests both times. It is beyond yummy. "

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