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ehbraz

Alexandria, Louisiana

Member since Oct 2007

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Reviewed Old Time Corn Soup with Sausage

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought the soup was excellent. I used Emeril's commercially prepared Essence- and only used about 2/3 of what was in the recipe as it was slightly hot (and I'm from Louisiana). The use of the corn cobs with the hambone to make the stock really added to the flavor. I've done this with chicken stock and it adds an unexpected flavor. "

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