All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 02, 2007
Reviewed Old Time Corn Soup with Sausage
"I thought the soup was excellent. I used Emeril's commercially prepared Essence- and only used about 2/3 of what was in the recipe as it was slightly hot (and I'm from Louisiana). The use of the corn cobs with the hambone to make the stock really added to the flavor. I've done this with chicken stock and it adds an unexpected flavor. "