"I made these in popover pans well greased and preheated in a 450 degree oven for about 5 minutes. I used plain unflavored soy milk because I cannot drink cow's milk. I baked at 450 for 20 and then at 350 for 20 min. They came out incredibly puffy and delicious! I'll be getting that popover pan out more often now and want to try some herb and "

"Absolutely delicious! I will make this often. Even my meat and potatoes husband liked it. ""

"These are fantastic. Follow the recipe exactly, mix all ingredients except meat thoroughly before adding to meat, and then handle gently and as little as possible. You will have very tender and tasty meatballs. I make these in normal meatball size and serve with pasta. Everyone loves them."

"These are fantastic. Follow the recipe exactly, mix all ingredients except meat thoroughly before adding to meat, and then handle gently and as little as possible. You will have very tender and tasty meatballs. I make these in normal meatball size and serve with pasta. Everyone loves them.