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ehancock_9578689

Chicago, Illinois

Member since Jan 2008

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Reviewed Tres Leches Cake

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best cake I've ever made too!! I used a 9x12 disposable foil pan with deep sides so i wouldn't have to invert the cake. I also omitted the liquor and cinnamon and substituted coconut milk for the evaporated milk. topped with cool whip and toasted coconut. very good but the cool whip makes it almost too sweet. i've already made it ...

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